Integrative Flavors, manufacturer of Cook’s Delight gourmet soup bases and flavor concentrates, has just released several new Gluten Free Bacon Flavor Bases.
Natural Bacon Flavor Base – No MSG #234
Ingredient Statement: Sea Salt, Bacon Flavored Fat (Rendered), Dextrose, Dried Whey (Milk), Onion Powder, Natural Flavoring.
Bacon Flavor Base #334
Ingredient: Sea Salt, Bacon Flavored Fat (Rendered), Monosodium Glutamate, Maltodextrin, Dextrose, Modified Food Starch, Onion Powder, Caramel Color.
Natural, Vegan Bacon Flavor Base #434
Maltodextrin, Sea Salt, Dextrose, Canola Oil, Sunflower Oil, Onion Powder, Natural
Flavoring, Natural Smoke Flavor.
Natural Bacon Base No MSG #833
Cooked Bacon [Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice
Powder, Sea Salt)], Sea Salt, Dextrose, Bacon Flavored Fat (rendered), Cooked Smoked Ham [Ham, Water, Salt, Turbinado Sugar, Natural Flavor, Lactic Acid Culture (not from Milk)], Natural Flavoring, Canola Oil, Sunflower Oil, Natural Smoke Flavor.
Great in lentil and bean soups, sauces, quiche, salad dressings, scrambled eggs, gravies, pasta dishes and casseroles. Use where added bacon flavor is desired. Food service and industrial applications.
