Simply Unique - Culinary April

March 11, 2010 - PRLog -- It is time for family and friends to enjoy great dining in a unique atmosphere.  From a lavish Easter celebration with brunch and a great lunch on Easter Sunday to true Irish cuisine with traditional favourites, Hyatt Regency Dubai offers you diversity in food, drinks and surroundings.

Taste of Ireland

Established in the 8th century, Irish cuisine is one of a kind, consisting mainly of meat and vegetables.  Today, Irish chefs are well known for turning simple dishes into savoury, delicious delights.  Our new Irish chef de cuisine, Liam Crotty, is very excited to showcase the true cuisine of his home country of Ireland every Wednesday in The Kitchen restaurant.  Watch Chef Liam and his team cooking up a storm of traditional Irish delicacies, ranging from such favourites as Chicken Livers with Orange and Lamb Kidneys with Pink Peppercorns, complemented with a selection of salads.  Try out mouthwatering appetisers, from Smoked Salmon and Oysters, Prawn Parcels, Potato Pancakes, Mussels and Crab Claws to such main courses as Stuffed Dover Sole, Irish Stew, Beef and Guinness, Scallops in the Shell and Smoked Fish Cakes, as well as a selection of sweet surprises.  

The Taste of Ireland dinner buffet is available every Wednesday from 7:00pm to 11:00pm for AED150 per person, including soft drinks, or AED175 per person, including beer and wine.  What’s more, spend a minimum of AED200 and get a chance to be one of the lucky winners who will participate in an Irish cooking class conducted by Chef Liam, where you can test your culinary skills and enjoy a three-course lunch, your very own chef’s apron and a hat!  
For more information or to make a reservation, please call +971 4 317 2222 or email: TheKitchen.hyattregencydubai@hyatt.com

Emirati Cuisine

Every Friday, experience the taste of traditional Emirati cuisine at Al Dawaar, Dubai’s only revolving restaurant.  Savour popular local dishes, such as Aishu Laham, Lamb Biryani, Ouzi Meshwai and Harris, as well as local sweets (Khabisa, Aseeda Bobar, Korsmafrok and Saffron Sago) served alongside our buffet of international favourites, including Middle Eastern, Asian and Japanese dishes.  The buffet is priced at AED165 per person, including soft drinks and Arabic coffee for lunch.  For more information or to make a reservation, call +9714 317 2222 or +97150 107 8276 or visit opentable.com.

Cooking Classes at Miyako

Calling all sushi-lovers!  If you’ve ever wanted to learn how to make delicious sushi rolls, temaki-sushi or miso soup, then the Japanese cooking classes at Miyako, the award-winning authentic Japanese restaurant at Hyatt Regency Dubai, are what you are looking for.  Every first Sunday in April and May, our master chef, Sato-san, will share his culinary secrets with Japanese cuisine enthusiasts, using only the freshest ingredients.  During this class, not only will you learn how to cook, but also enjoy a set lunch.  Available on 4 April and 2 May 2010 from 11:30am to 2:00pm, the classes are priced at AED120 per person, including lunch.  Sign up now, as capacity is limited.  For more information or to make a reservation, please call +971 4 317 2222 or visit opentable.com.

Easter Brunch

Join family and friends for a lavish start to the Easter holidays.  Hyatt Regency Dubai’s Easter brunch combines Focaccia and The Bar in a special culinary journey.  Enjoy all your favourite Easter treats, spring decorations and Easter eggs in almost every style.  Kids get their very own buffet, and can enjoy face-painting and participate in the egg-painting competition.  The Easter Brunch is available on Saturday, 3 April 2010 from 12:30pm to 4:00pm and is priced at AED189 per person, including soft drinks, or AED219 per person, including house beverages and AED529 per person, including Moët & Chandon.  Reservations can be made on +971 4 317 2222 or at opentable.com.

Easter Lunch

Celebrate Easter with a grand family lunch in the unique surroundings of Al Dawaar.  On Easter Sunday, 4 April 2010, Al Dawaar will present a great buffet of traditional Easter dishes from around the world, including Easter goodies, chocolate bunnies and much more.  The lunch buffet is available from 12:30pm to 3:30pm for the price of AED165 per person.  

On the same date, The Kitchen restaurant will feature Easter-inspired decorations on the dessert buffet, with chocolate Easter eggs, bunnies and other favourites, all priced at just AED40 per person, including tea and coffee.  This is an ideal treat for those with a sweet tooth.  For more information or to make a booking, please call +9714 317 2222 or visit opentable.com

Asian Delights

If you enjoy food from Asia, then you will certainly love our Sunday dinner buffet at The Kitchen restaurant.  

Every Sunday, our chefs present choices from China, Thailand, Indonesia, Vietnam and Burma, using only fresh ingredients prepared in the open show kitchen.  The dinner buffet is served from 7:00pm to 11:00pm and priced at AED150 per person, including soft drinks, or AED175 per person, including beer and wine.  

An exciting addition to the cuisine is the opportunity to win a trip to Bali with complimentary stays included at Grand Hyatt Bali!  The offer is valid for UAE residents only, and terms and conditions apply.  For more information or to make a reservation, please call +971 4 317 2222 or email TheKitchen.hyattregencydubai@hyatt.com

Friday Brunch

Hyatt Regency Dubai’s Friday Brunch combines Focaccia and The Bar, enabling you to catch up with friends as you enjoy a lavish international buffet and exotic beverages; all while the kids are spoiled with entertainment.  The Friday Brunch runs from 12:30pm to 4:00pm and is priced at AED189 per person, including soft drinks, AED219 per person, including house beverages and AED529 per person, including Moët & Chandon.  What’s more, children aged six to 12 pay only half price, and enjoy their own buffet and a huge entertainment area.  Children under six years old dine for free.  A live performance by the hotel’s resident band will keep you and your family entertained throughout the brunch.  For more information or to make a reservation, please call +971 4 317 2222 or visit opentable.com.

AED75 Lunch Deal

Check out our amazing business lunch offers in four of Dubai’s most celebrated restaurants, all located in Hyatt Regency Dubai.  Experience one of the set menus in Miyako, Focaccia, Shahrzad and The Kitchen, featuring a choice of two starters, two main courses and two desserts.  Alternatively, you can choose from the regular à la carte menu in the restaurants, offering Japanese, Italian, Iranian or international cuisine.  The monthly changing lunch menus are available daily except Friday and Saturday from 12:30pm to 3:00pm for AED75 per person for food only.  For more information or to make a reservation, please call +971 4 317 2222 or visit opentable.com.

Seafood BBQ by the Pool

BBQ season is back!  Lobsters, prawns, calamari fresh from the market, marinated and grilled, are all on the menu at Hyatt Regency’s Dubai Seafood BBQ, along with relaxing music.  This is the perfect meal to share with family and friends.  The Seafood BBQ is available every Thursday and Friday and is priced at AED165 per person for food only or AED220 per person, including house beverages.  Meat and vegetarian options are also available.  For more information or to make a reservation, please call +971 4 317 2222 or +97155 965 2166 or visit opentable.com.

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An iconic landmark, the recently refurbished Hyatt Regency Dubai & Galleria, located on the Deira Corniche close to the heart of the city’s business centre, comprises a 25-storey, 414-room deluxe hotel and 31-storey apartment block managed by Hyatt Hotels Corporation.