Featherwood Publishing Announces Newest Title

March 10, 2010 - PRLog -- Chef Jack C. Ferneley, author of The Working Chefs’ Edition said today, “My book should be considered an educational “toolbox” for persons wishing to learn these important cuisine agendas for home kitchen productions.” With this recipe collection, the author takes us on a cooks “tour de force” into quality restaurants and estate kitchens worldwide.

The manuscript is offered up liberally spiced with a sprinkling of culinary history and just a pinch of humor. It is set in the PDF/e-book format to reduce the volume of the Chefs’ physical reference library.

You can find Chef Ferneley’s The Working Chefs’ Edition listed at the Featherwood Publishing website. Go to www.featherwoodpublishing.com and order your copy today.

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