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Who: Food fanatics, wine aficionados and supporters of our local dining scene that would like to experience the best the Valley has to offer.
What: Join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich vintage wines at the Chefs’ Wine Dinners as a part of the Scottsdale Culinary Festival. At each restaurant, the chef will work with a prestigious vintner to create exciting food and wine pairings. Both the chef and winemaker will be on-hand to answer questions and talk about the dinner. In order to ensure each dinner is an exclusive and intimate culinary event, attendance will be limited to 24 attendees per restaurant.
When: Saturday, April 17, 2010 at 6:30 p.m. sharp.
Participating restaurants and chefs:
Where:
Palm Court at Scottsdale Resort and Conference Center, Chef Ray Anderson
Sushi Roku, Chef Tim Fields
T. Cook's at Royal Palms, Chef Lee Hillson
Talavera at Four Seasons, Chef Mel Mecinas
Zinc Bistro, Chef Matt Carter
Why: Since 2002, the Scottsdale League for the Arts (SLA), the nonprofit organization behind the annual Scottsdale Culinary Festival, has contributed more than $3.2 million to numerous organizations, including The Phoenix Symphony, Scottsdale Center for the Arts, Scottsdale Museum of Contemporary Art and Phoenix Boys Choir. SLA is a 501(c)(3) volunteer organization that raises funds for the arts and arts education programs.
Admission: Tickets are $125 and can be purchased at www.ScottsdaleCulinaryFestival.org.
For more information about the Scottsdale League for the Arts or on becoming a member or volunteer, visit the Web site, www.ScottsdaleCulinaryFestival.org.
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