Basil Leaf.
Herbs and Spices are a valuble source of Herbal Medicines.
Introduction to Spices:
Most spice plants are native to the Asian tropics and were used for cooking long before the European powers fought for control of their trade.Traditionally many spices have been combined with others, and mixtures vary according to the dish and the cook. The directory of spices contains more than 50 spices each placed in a family of taste and aroma. Herbs and spices combine well and are extensively used in cooking world wide.
Nutty Spices:
Sesame,Nigella, Poppy,Mahlab and Wattle would be nutty spices.
Sweet Spices:
Cinnamon,Cassia,Coriander, Juniper, and vanilla makes up the sweet spice range.
Acidic and Fruity Spices:
Tamarind, Sumac, Barberry, Pomegranate, and amchoor(Indian word for dried pomoganate seed) would make up acidic and fruity spices, bitter spices and pungent spices. The list goes on with citrus spices, licorice spices, warm and earthy,bitter, pungent and many more.
Herbs and spices consumed in the right quantity are valuble source of herbal medicines.
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