Director of Research & Development, Peter Hargarten, was recently featured in the March 2010 issue of Food Product Design. Peter, a graduate from Purdue University with a degree in Food Science, spends much of his time partnering with food manufacturers and executive chefs across the country to develop gourmet quality flavors to match their specifications. One such partnership with a well known Indiana restaurant is featured in the “Formulating for Foodservice Case Study”.
Peter has a vast amount of experience and has recently been focused on developing gluten free, all natural and low sodium soup bases and flavor concentrates.
If you have a project we can assist you with please feel free to contact Peter directly at (219) 879-8236.
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Integrative Flavors’ dedicated technical team is ready to serve you. Let them lend their expertise in custom formulation, private labeling, regulatory assistance, and research and development to customize a product that will help you reduce costs while maintaining consistency.
Integrative Flavors has been manufacturing soup bases and flavor concentrates since 1938. Integrative Flavors continues to develop innovative products for chefs and food manufacturers across the country.
Integrative Flavors specializes in:
* Custom Formulation
* Private Labeling
* Gluten Free
* Low Sodium
* All Natural
* Organic Certified
* No MSG
* Non GMO
For more information on products or services, please visit www.integrativeflavors.com or use the following contact information:
John True
Director of Sales
(219) 229-2825
sales@integrativeflavors.com
http://www.linkedin.com/
http://www.integrativeflavors.com
