The wines of the Tuscany region of Florence, Italy will be explored at an upcoming wine dinner at Michael’s on Naples. One of the nation’s foremost experts on Italian wines, Allessandro Lunardi, will lead the five-course culinary experience highlighting the extraordinary wines of Tenute de Frescobaldi on Thursday, March 11 starting at 7 p.m. The cost is $80 per person (exluding tax & gratuity). Reservations may be made by calling (562) 439-7080.
Born and raised in Florence, Alessandro Lunardi is renowned for his extensive knowledge and passion for Tuscan wines. His experience includes serving as wine director of Palio restaurant in NYC, where he designed a 650-label wine list that received the Wine Spectator's Best of Award of Excellence. In 1999, he joined Luce della Vite, the Italian partnership of Robert Mondavi and Marchesi de Frescobaldi, where he was the wine educator for the U.S. market.
“We’re delighted that Mr. Lunardi has agreed to share his passion for the distinctive wines of Florence at our upcoming dinner recognizing some of the extraordinary vintages of Tenute de Frescobaldi,”
Zagat’s #1 rated restaurant in Long Beach, Michael’s On Naples is located at 5620 E. 2nd St. Long Beach.
Situated in the heart of picturesque Naples Island -- Long Beach’s most exclusive neighborhood -- Michael’s on Naples has developed a devoted clientele fierce in their loyalty of the restaurant. The critically acclaimed dining establishment is committed to the Slow Food Movement, a concept that reinforces the connection between “planet, plate and palate.” The menu is designed to protect the heritage, tradition and culture of food (i.e., herbs and spices are fresh and never bottled, produce is organic and secured from local farmers, meats are organic and come from small-scale providers). In addition to its renowned wine list, Michael’s On Naples offers a full bar. For more information, call (562) 439-7080 or visit www.michaelsonnaples.com.
