Mövenpick Tower & Suites Doha.
The term curry was found in English before the arrival of British traders on the subcontinent, and may simply have been applied by them to dishes which they thought resembled the stews they were used to. The term is now used more broadly, especially in the western world to refer to almost any spiced, sauce-based dishes cooked in various south and Southeast Asian styles.
Though each curry has a specific name, generically any wet side dish made out of vegetable and meat is historically referred to as a “curry” especially those yellow, Indian-inspired powders and sauces with high portions of turmeric. The dishes are given specific names that indicate the meat and the vegetable, method of cooking, or the particular spices used.
At the Mövenpick Tower & Suites, we invite you every Wednesday starting 7:00 pm to discover a globally popular dish, the humble Curry and whether it is hot and spicy or mild and light; there is something for everyone in the world of curry
With a tantalizing buffet featuring ten kinds of meat, seafood and vegetarian curries from green to red, mild to spicy, all accompanies by condiments, Nan bread, Padabam and rice. This is one evening for the true curry lover for only QR 99 per person.
Don’t miss the chance to savour the vastest variety of curry in the city every Wednesday in Animato restaurant starting from 7:00 pm.
For reservation and more information, please call +974 496 6112 or +974 496 6444.
Mövenpick Hotels & Resorts, a premium hotel management company with over 12,000 employees, is represented in 26 countries with over 90 hotels existing or under construction and focuses on its core markets in Europe, the Middle East, Africa and Asia. The international hotel group with Swiss roots is forging ahead with its expansion and aims to extend its portfolio to include 100 hotels by 2010. Mövenpick Hotels & Resorts has an established presence in the 4 and 5-star segment with two types of accommodation:
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