Media Advisory for Friday, February 19, 2010

Feb. 19, 2010 - PRLog -- Award-winning Sage Restaurant Group, Chef Steven Grostick, formerly of Five Lakes Grill in Milford, and Theodore Oresky II, formally of the Detroit Fish Market @ Paradise Valley, will open a new restaurant, Toasted Oak Grill & Market at the Baronette Renaissance Hotel in Novi.

On Monday, February 22 and Thursday, February 25, 2010, Toasted Oak will hold a job fair that will place 75-100 staff positions for both the back and front of house.  The restaurant will open in Spring 2010.

The restaurant will offer an imaginative menu of American brasserie cuisine with an emphasis on all things Michigan-made. Signature menu items will include Chef Grostick’s House-made Charcuterie Platter, Blue Hill Bay Mussels Frites and BBQ Wagyu Brisket. The dining space, which includes a spacious outdoor courtyard, will offer a cozy yet sophisticated décor of rustic indulgence.  

At the Toasted Oak Market, guests will find a selection of value-driven wines, house-made charcuteries, artisanal farmstead cheeses, unique condiments, Michigan-made products, gourmet sandwiches, grilled pizzas, to-go deli items, fresh flowers and gifts for discerning gourmands.

WHEN:       Monday, February 22, 10 am – 4 pm
                  Thursday, February 25, noon – 5 pm

WHERE:    Baronette Renaissance Hotel
                  27790 Novi Road
                  Novi, MI 48377

CONTACT: Lauren Herrin or LaVonne Turner, Marx Layne & Company
         248-855-6777 (office)