How To Host The Perfect Winter Barbeque

Feb. 18, 2010 - PRLog -- While winter may be glum, it's also time to have some fun; and the colder months don't necessarily cancel out the idea of having a memorable meal prepared on a barbeque. Winter is actually an ideal time to get outdoors and barbecue meat, fish and veggies with the world's first hands-free barbecue.

When you think about the best time of year to barbeque, the lighter and longer days of summer most likely come to mind. Though this doesn't always have to be the case, and an evening spent under the stars with a piping hot picnic or munching down a great taste of summer snugly indoors is an unbeatable way to shake the winter blues and focus on those warmer months on the horizon. With a handy barbecue umbrella, you're ensured that the grill is always protected if the heavens decided to open, and you're able to savour the mouth-watering tastes of a traditional BBQ.

With the innovative new BarbeSkew however, you're even more likely to be committed to the idea of year-round barbeque joy. The world's first hands-free BBQ provides an even better way to cook a succulent BBQ spread. The BarbeSkew incorporates the concept of rotating skewers that automatically rotate the food to avoid burning while cooking the food through evenly. Inspired by the style of BBQ popular throughout the Mediterranean, method of grilling ensures that meats like chicken and pork are cooked more safely as they are prepared without risk of either undercooking or burning. A whole range of products are able to be cooked to perfection, and all with that traditional mouth-watering barbeque flavour.

About The BarbeSkew Company: Ed Wray, the company's managing director, was inspired to create the BarbeSkew after sampling meat cooked superbly on a Greek Cypriot BBQ with rotating skewers. BarbeSkew BBQs take their name from BARBEcue and SKEWer, and they combine the principles behind a spit roast with those of a traditional BBQ (http://www.barbeskew.com/) . Instead of featuring a grill above the flames, the BarbeSkew BBQ automatically and slowly rotates the food on skewers, which means that it is cooked more thoroughly without charring. Charcoal and gas units are both available, as is a choice of different-sized models. BarbeSkew BBQs have been praised on the BBC2 television series Dragons' Den and the company has won the HSBC Start-Up Stars Award for the Southern Region in 2008, and was voted best new product in 2007 at GLEE, which is one of Europe's largest trade events for garden, pets and leisure. BarbeSkew BBQs are available to purchase from retailers such as Harrods, UK garden centres such as Burston, Shoots and Wyevale, or simply ordered online directly from the company.

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The BarbeSkew combines the traditional BBQ with a spit roast. Instead of a BBQ grill above the flames, the BarbeSkew BBQ automatically slowly rotates the food on skewers ensuring it is cooked thoroughly but making sure it doesn't burn.