(Palm Springs, CA)—January 4, 2010—Tis the season for the ladies who lunch! From January 1st through May 30th, 2010 East Meets West offers Souffle Sessions: a creative twist on the hosted luncheon for all those socialites who have tasted and seen everything and want something new to offer their luncheon guests. For just $70 a person, East Meets West’s Chef Aaron Kiefer will come to your home, give a demonstration on the art of cooking a chocolate soufflé, pop it in the oven, and then serve a gourmet lunch paired with wine to the hostess and her guests, topped off by an exquisite taste of the soufflé. All guests will then be sent home with an EMW goodie bag that includes the chocolate soufflé recipe and mix which they can make in the comfort of their own home.
To book a Souffle Session, call Chef Aaron Kiefer at 760-285-2323.
East Meets West Catering specializes in all kinds of events from private wine dinners to intimate weddings to major upscale galas as well as creative cooking classes and private instruction. EMW Principal Chef Aaron Kiefer, at only 28 years old, has an impressive track record in the culinary field. Graduating number one in his class from the New England Culinary Institute, he went on to establish a career in Boston, Massachusetts, working in such renowned restaurants as the Federalist. He moved to the desert when the prestigious Viceroy Hotel brought him out to open their Palm Springs Resort with a menu that tantalized visitors and desert denizens alike. He then went on to help open Big Fish in Palm Springs as well as working with the Kaiser Group restaurants before opening his own catering company, which serves the desert’s entertainers today. He is a frequent guest chef at Zin American Bistro’s world-class wine dinners. Other honors include his appointment as Silver and Gold Medal winner at the ACF Fancy Food Show, recognition as Top New Talents in Departures Magazine, Top Young Chefs in LA Times and Ventura County Star, and Bon Appetit Magazine’s Search For The Best. Also, he was involved in the James Beard House Events, which included participation by such renowned chefs as Jean-George, Daniel Boulud and Charlie Trotter.
Visit East Meets West online at http://www.eastmeetswestps.com.
For more information, please call Kimberly Nichols at 760-464-6000.
