(Palm Springs, CA)—December 21, 2009—East Meets West Catering will solve the needs of anyone planning a holiday or New Year’s Eve party who wants to wow their guests but without lifting a finger! The “take all the credit” packages are designed to fit any budget and number of guests and include a special drop off of appetizers, full scale meals, or both with directions on set up and serving for homes hosts and hostesses.
“These packages are perfect for those who want to impress their guests with world class food but who don’t want a full scale catering company to come into their home. This works great for intimate family dinners and cocktail parties with friends!” says EMW Chef and Principal Aaron Kiefer. “We have a full array of menus ready to review but we also can customize these packages to anyone’s taste buds!”
Full scale catering with staff is also available throughout the holidays and for New Years.
East Meets West Catering is a full service catering company handling a wide scale of events for the Coachella Valley and beyond. At only 28 years old Chef Aaron’s accolades are impressive. Graduating number one in his class from the New England Culinary Institute, he went on to establish a career in Boston, Massachusetts, working in such renowned restaurants as the Federalist. He moved to the desert when the prestigious Viceroy Hotel brought him out to open their Palm Springs Resort with a menu that tantalized visitors and desert denizens alike. He then went on to help open Big Fish in Palm Springs as well as working with the Kaiser Group restaurants before opening his own catering company, which serves the desert’s entertainers today. He is a frequent guest chef at Zin American Bistro’s world-class wine dinners. Other honors include his appointment as Silver and Gold Medal winner at the ACF Fancy Food Show, recognition as Top New Talents in Departures Magazine, Top Young Chefs in LA Times and Ventura County Star, and Bon Appetit Magazine’s Search For The Best. Also, he was involved in the James Beard House Events, which included participation by such renowned chefs as Jean-George, Daniel Boulud and Charlie Trotter. For more information, visit online at http://www.eastmeetswestps.com or call Chef Aaron at 760-285-2323.
