Swansea Market has a week of special promotions and free tasters in selected outlets to promote the St David’s Week festival in Swansea City Centre along with colourful bunting to mark Wales’ national day.
The Dylan Thomas Centre, Charlie’s, The Dragon Brasserie, Morgans Hotel and Gallinis Restaurant all have mouth-watering Welsh themed menus or special offers 22 February – 1 March including:
Corn-Fed Chicken Supreme stuffed with a parsley and Laverbread farce, served with a creamy Penderyn Whisky Sauce with Bacon, Bara Brith parfait (Dragon Brasserie);
Penne Santo Davide (Pasta Penne in a creme sauce with cockles and lavabread) (Gallinis);
Enjoy a two course Specials Board filled with traditional Welsh dishes in Charlie’s and a three course meal for just £20 in Morgans Hotel.
The Dylan Thomas Centre is offering a special Welsh menu from 23 February – 8 March in the bookshop café and restaurant.
The Get Welsh food and drink festival returns to Castle Square on 27 February with local produce from cockles to welsh cakes and locally produced wine, tea and lots more.
Visit http://www.saintdavidsday.com for the full menus and events taking place during St David’s Week.
