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KFC Secret Recipe Reveals:
2-3 pounds of chicken pieces
1 egg beaten
2 cups flour
1 cup milk
1 teaspoon MSG
1 tablespoon salt (for recipe)
1 quart Water
3 tablespoons Salt (for soaking)
1 teaspoon black pepper
Use soy bean oil for frying (Highly recommended!)
1. Soak your chicken in salt water for 25-40 minutes.
2. While waiting, beat 1-2 eggs in a bowl mixed with milk. Mix flour, Accent, salt, and pepper in another bowl.
3. Heat up the deep fryer for few minutes, up to 350F, or place 3/4 inch oil in a skillet set on medium.
4. Remove the chicken once time up and dry it with paper towels.
5. Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
6. KFC uses pressure cookers to fry chicken, which I don't recommend you do at home. If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 - 30 minutes.
7. Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
8. When done, allow chicken pieces drain on paper towels.
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