Integrative Flavors introduces three new Low Sodium Soup Bases with very clean labels. Each product contains less than 140 mg of sodium per serving and was designed specifically for the sodium conscious consumer.
Turkey Base #853LS
Roasted Turkey Meat, Rice Flour, Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Turkey Stock, Carrot Powder.
Beef Base #819LS
Roasted Beef, Beef Broth Flavor [(Beef Broth, Salt), Beef Fat], Rice Flour, Sugar, Sea Salt, Natural Flavoring, Canola Oil, Potato Starch, Caramel Color, Beef Stock, Carrot Powder.
Chicken Base #809LS
Roasted Chicken Meat, Dried Whey (Milk), Chicken Fat, Sugar, Sea Salt,
Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric.
For more information please use the contact information listed below or use the following link to visit our contact form. http://www.integrativeflavors.com
Integrative Flavors’ dedicated technical team is ready to serve you. Let them lend their expertise in custom formulation, private labeling, regulatory assistance, and research and development to customize a product that will help you reduce costs while maintaining consistency. Integrative Flavors has been manufacturing soup bases and flavor concentrates since 1938. Integrative Flavors continues to develop innovative products for chefs and food manufacturers across the country.
Integrative Flavors specializes in:
* Custom Formulation
* Private Labeling
* Gluten Free
* Low Sodium
* All Natural
* Organic Certified
* No MSG
* Non GMO
CONTACT INFORMATION
John True
Director of Sales
(219) 229-2825
sales@integrativeflavors.com
http://www.integrativeflavors.com
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