Join Hixson, one of the top design and engineering firms in North America, as we discuss how food and beverage companies raise the bar for sanitary design at existing plants as well as on Greenfield and Brownfield projects. In this webinar, attendees will learn about forward-thinking advancements and applied solutions in sanitary design; discover how aging plants can be cost-effectively renovated to address food safety and learn about the possibilities and the limitations of using technology to enhance food safety.
WHEN: Tuesday, March 9, 2010 2 p.m. – 3 p.m. EST
PRESENTED BY: Bill Sander, NCARB, Senior Vice President and Project Manager, Hixson; Chris Harmon, P.E., Senior Vice President and Project Manager, Hixson; Jim Adler, Manager, Refrigeration Engineering, Hixson
REGISTER: To register for this free, online webinar, visit: http://www.hixson-
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