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Grand Valley Fortifiers brings an innovative and nutritional solution to the ongoing consumer demand for a healthy diet and quality food products by introducing DHA Omega-3 enriched meat technology for pork, dairy, beef and poultry products.
Grand Valley Fortifiers is committed to educating consumers on the many health benefits of omega-3 enriched food products. It is this commitment to advanced animal nutrition for improved human health, that this new technology was introduced and is now garnering the attention of food producers and providers across Canada.
Ian Ross, CEO of Grand Valley Fortifiers says:
“The company had been aware of the benefits of Omega-3 as far back as the late 1980s, primarily as a nutrient to strengthen the immunity and performance of livestock. Because our own bodies can not produce this nutrient naturally, it is essential that we supplement our diets with this important nutrient. With this new, innovative technology, consumers can enjoy the great taste of omega-3 enriched pork, dairy beef and poultry products, knowing they’re receiving essential nutrients for brain, eye and heart health. At Grand Valley Fortifiers, we help ensure that consumers enjoy consistently tasty, moist, tender meat products and wholesome delicious milk products, through the careful feeding and care of the animals that these products come from.”
Omega-3 can be utilized in a variety of further processed product applications, naturally enriching and enhancing the benefit of food products for human consumption. Omega-
Choosing a healthier lifestyle shouldn’t mean compromising on great taste. Grand Valley Fortifiers refuse to compromise on the specifications of these products and continuously look to improve the health benefits of these products. In addition, Omega-3 enriched food products can be an excellent source of selenium. Selenium is a trace element essential to human health and acts as an antioxidant.
Grand Valley Fortifiers is experienced in facilitating the production of safe, value added, farm fresh food products including those raised without antibiotics, animal by-products, organic and nutrient enriched. Utilizing proprietary nutritional technology, they coordinate the supply chain and provide quality assurance for consumer food products with attributes that are researched to improve human health.
A key strategy of Grand Valley Fortifiers is to deliver the many documented health benefits of Omega-3 essential fatty acids to humans and livestock. This is achieved through the use of patented feed technology, which optimizes levels of Omega-3, especially DHA and EPA, and optimizes the ratio of Omega-3 / Omega-6 in key animal food sources for poultry, dairy and beef cows and swine.
A family owned and operated business, Grand Valley Fortifiers has a long history of bringing innovative, nutritional solutions to its customers. Now in its 50th year, Grand Valley Fortifiers remains committed to incorporating innovative, nutritional solutions into its products, programs and services to assist meat, milk and egg producers in realizing production and profitability goals while consumers enjoy safe, wholesome farm fresh food products for improved human consumption and health.
For more information about Grand Valley Fortifiers, please visit www.grandvalley.com.
Media Contact: Lori Thompson
Tel: 519-208-
Photo:
http://www.prlog.org/
