Gluten Free Corn Bread
Kim Hopkins is a Food Allergy Coach and Founder of Food Sensitivity Resources at www.foodsensitivityresources.com. She is a licensed social worker and says, she is “someone that lives to eat despite having multiple dietary restrictions”
Heidi Kelly is the founder of www.AdventuresofaGlutenFreeMom.com, an informative blog with information, product reviews and recipes. She gives us a great “on the go” recipe for a home-made gluten-free snack. Crunch Flax Cereal Bars use just a few simple ingredients, but make a very portable snack for kids and adults alike.
Check out both of these Gluten-Free recipes at http://allergiesandme.com/
With more than 12 million people in North American suffering with food allergies, there is a definite need for new information, helpful resources and a great recipe or two to make their days a little brighter and safer. Visit www.allergiesandme.com regularly for updates.
Don’t forget to enter the First Annual Allergy Free Recipe Contest while you are there. Some great prizes await!
