Jim Barbour, the Co-Founder & CEO of FunniBonz Barbeque Sauce, will be speaking to a group of Executive MBA students at the University of Georgia on February 5th, 2010. FunniBonz Barbeque Sauce has found unprecedented success as a newcomer to the crowded condiment industry and Mr. Barbour intends to shed some light on the ups and downs of his entrepreneurial experience.
“Through our exclusive “BBQ/365” manufacturing philosophy, we have established ourselves as a product that maintains its consistency whether cooked on a grill, heated on your stove, or used as a glaze in your oven. It even works in your slow cooker. It is formulated to offer the most versatile flavors whether you are making ribs, chicken, fish, beef or veggies.” says Jim Barbour, Co-Founder and CEO of FunniBonz. “We made tremendous progress in the first ten months of our entry into the retail market, but the work began well before that time. I hope that sharing many of our best practices and lessons learned may help better prepare future entrepreneurs.”
FunniBonz Barbeque Sauce is available in select WholeFoods Markets, ShopRite, Stop & Shop, Thriftway and soon to be available at Fresh Markets. The sauces can also be purchased at dozens of other locations as well as online at www.FunniBonz.com. All FunniBonz products are certified Kosher, gluten-free, low in sodium and contain no artificial colors, flavors or preservatives.
For more information or to schedule an interview with Jim Barbour, please call Casi King at (877) 300-BONZ (2669) or e-mail Casi at cking@funnibonz.com.
