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New Green Grilling Technology Now Available for New or Existing 22.5" Kettle Grill Owners

The Stoven uses 100% all-natural hardwood pellets which burn virtually clean; no lengthy start-up times or hot coals to dispose of and are much safer to store, transport, and ignite compared to gas or propane while cooking with natural wood flavors.

FOR IMMEDIATE RELEASE

 
Stoven Conversion Attachment
Stoven Conversion Attachment
PRLog (Press Release) - Jan 06, 2010 -
Press Release Information of New Hardwood Pellet Burner Conversion Attachment for 22.5” Weber Kettles

An ongoing concern in our family is looking for healthy, convenient and environmentally savvy ways to grill green while increasing taste and quality. There are so many resources for better cooking indoors but we have found very few resources for outdoor grilling that will accomplish this goal. Entrepreneur John Kuntz of American Sundancer, Inc., www.thepelletbbqgriller.com, provides several benefits to grilling with a unique and cutting edge technology known as The Stoven Hardwood Pellet-Fired Burner Conversion Attachment for 22.5” Kettle Grills.

The Stoven provides you a more affordable way to hardwood pellet barbecue compared to other pellet-fired grills with the same cooking area. You will definitely enjoy the benefits of locking in your food's natural juices and adding a hint of hardwood smoke flavoring to your meals.

Converting any Weber 22 1/2 inch kettle grill to a Stoven Hardwood Pellet-Fired Grill is simple and easy by attaching our patent-pending Hopper/Blower ring assembly and Leg Stabilzer unit to lower section of the kettle. The kettle's lid is then placed on top of the Stoven ring assembly completing the conversion.

Simple and safe to operate, by cooking with the kettle lid on and all kettle vents closed, the Stoven Pellet Hopper/Burner Conversion when retrofitted to a standard 22.5” kettle grill cooks food evenly through our patent-pending convection oven airflow technology. With the Stoven, you can cook and bake anything you would normally cook on a grill or in an oven – with temperatures ranging from 185º to 450º – that's why it's called the "Stoven."

Photo:
http://www.prlog.org/10476711/1

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Stoven® – The Premiere Hardwood Pellet-Fired Conversion Attachment for Kettle Barbecue Grills can be found at www.thepelletgriller.com or www.americansundancer.com. Once you've eaten food cooked on a Stoven you'll never go back to gas or charcoal!

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Contact Email:
***@americansundancer.com Email Verified
Source:Anne Leedom Publicist SacramentoTop10
Phone:916-965-7111
City/Town:Sacramento
State/Province:California
Country:United States
Industry:Barbecue, Sports, Technology
Tags:, , , stoven, , , , , ,
Last Updated:Jan 06, 2010
Shortcut:http://prlog.org/10476711
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