Report on Analysis and Forecast of China Live hog, Layers and Broilers (2009-2010)
China's live hog production gradually restored in 2009, the price of live hog did not reduce greatly as expected; layers rearing mainly Influenced by festivals and fluctuated frequently between the gain and loss. In addition to the changes of market supply and demand, the epidemic became the most important factor to affect the China livestock market in 2009. ( http://www.bharatbook.com/
In the rearing and slaughtering areas, the number of scattered farming continued to decline, large-scale breeding houses kept expanding; Meanwhile, more breeding cooperatives emerged in local regions; Large feed and slaughter enterprises entered rearing industry supported by foreign investment. In addition, China's pork and poultry exports basically maintained stability in the context of the international financial crisis.
According to the supply and demand characteristics of livestock and poultry products, we did a research on China meat and egg balance between supply and demand after analyzing on the Changes of China live hog, layer and broiler price and international trade.
There are clear views, detailed and accurate data in this report. We forecast the market in 2010 based on analysis of China live hog, layer and broiler market developments and change characteristics in 2009.
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