Seraser Fine Dining Restaurant/Tuvana Hotel
Following the decision of AIPH to reserve the year 2016 for Antalya in order to organize an A1 level botanical Expo, officials from the Union visited Antalya. Between 10th-13th December 2009, AIPH President Doeke Faber and the Secretary General Sjaak Langeslag analyzed the preparations of Expo 2016 Antalya and hold official talks with the representatives of Expo 2016 Antalya Assembly. on December the 12th 2009, Mr.Doek C.Faber, Mr. Sjaak Langeslag, Antalya Member of Parliament Mr.Sadık Badak and, delegates of Antalya Exporter Unions, Antalya Trade Exchange and Antalya Chamber of Commerce and Industry were meet in Seraser Fine Dining Restaurant for lunch.
Seraser Fine Dining restaurant is proud to host of this organization.
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com
Photo:
http://www.prlog.org/
