Gallagher’s Steak House Offers Mail Order Of Its Prime, Dry Aged Sirloin Steaks  

Dec. 14, 2009 - PRLog -- Looking for the perfect holiday gift for that beef lover in your life? Or aged sirloin for your holiday dinner party?  Gallagher’s Steak House (www.gallaghersnysteakhouse.com), the vintage New York steak house, is taking mail orders to enhance your Christmas, Hanukkah, New Year’s Eve galas.
 
New York City’s theater district mainstay since 1927, Gallagher’s also has locations in Atlantic City, Las Vegas, Tampa, and Newark Airport, and offers five varieties of Gallagher’s prime, dry aged steaks now available to beef steak-starving customers across the country.
 
Each order is individually packed, and can be ordered on line (www.gallaghersnysteak.com) or by mailing to Gallagher’s Steak House, 228 West 52nd Street, New York, NY 10019 (212-245-5336).
 
The varieties include: The Fifth Avenue (two 8 oz. filet mignons); The Midtown (two 8 oz. Filet Mignons, and two 14 oz. USDA Prime Dry Aged New York Strip Steaks, bone in); The Times Square (two 8 oz. Filet Mignons and two 22 oz. USDA Prime Dry Aged Porterhouse Steaks); The West Side (two 14 oz. USDA Prime Dry Aged New York Strip Steaks Bone in, and two 22 oz. Prime Dry Aged Porterhouse Steaks); and The East Side (one 8 oz. filet mignon, two 14 oz. USDA Prime Dry Aged New York Strip Steaks Bone in, and one 22 oz. USDA Prime Dry Aged Porterhouse Steak). Prices range from $39 to $139, plus shipping and handling. The steaks are shipped fresh, unfrozen with gel packs to guarantee and maintain the highest quality prime beef via one or two-day air shipping.
 
For more information, log onto www.gallaghersnysteakhouse.com and www.gallaghersfranchising.com for menus and facilities.


THE HOLIDAY TABLE
 

Making it easy: holiday buffet

Filet mignon roast or any other roast can be served at your carving station with sour cream/horseradish and mustard dressings, and a variety of rolls or breads; making this in advance gives you plenty of time with your guests
Smoked salmon is another nice food element for your buffet
Mini pizzas or focaccia with tomato slices and basil leaves provide holiday color to the table with delectable food items
An easy mesclun salad with beets and dried cranberries with several salad dressings, a pasta salad such as pasta primavera could be the starch
A variety of dips such as hummus, cannelloni bean, etc. and a cheese and fruit display also go a long way in satisfying your guests.
Holiday cookies purchased from your favorite bakery provide an easy dessert
Red and green jello parfaits are another dessert item
 
Making it look pretty:
Red table clothes and green napkins for a festive look
Candy canes spread on the table
Limit your fruits to green and red such as strawberries, red grapes, honey dew and green grapes, red and green apples, etc.
Purchase a baby evergreen for the table, as well as large evergreen branches to put beneath each platter