The Irish B&B Cookbook
A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste.
As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup.
Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.
About the Author:
Ann Mulligan is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School.
Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.
For review copies, contact editor Liam Moroney at editor@theirishbookreview.com or visit http://www.theirishbookreview.com
Photo:
http://www.prlog.org/
