With more than 5 beers from the two breweries and a seasonally inspired menu, guests are sure to enjoy this festive celebration of food, flavor and brew.
Details and menu:
Duck Rabbit & Stone Beer Dinner
Monday December 14, 2009
Dress: casual as always
Reception Beer TBD
Stone Levitation- Chef Chris Hall
A Rachel Ray '30 Minutes or Less' recipe with grapefruit
Stone Arrogant Bastard- Chef Todd Mussman
yuzu marinated fish and chips with grapefruit vinegar
Duck Rabbit Milk Stout- Chef Gregg Baker
cocoa nib rubbed pork with creamy celery root puree
Stone Russian Imperial- Chef Ryan Hidinger
Russian imperial stout braised short rib with bacon beans
Duck Rabbit Baltic Porter- Chef Ben Barth
coffee custard, creme fraiche, chocolate sauce, soy and alomond gremolata
$66 per person inclusive of food, beer, tax and tip.
Reservations not accepted without ticket purchase.