The Winning Team of Radisson Blu Hotel, Dubai Deira Creek
Caterer Middle East magazine launched its first annual Caterer Middle East Awards this year to recognise the hard work and dedication of a variety of F&B professionals, outlets and companies across the region.
Amongst hundreds of nominations for 20 different food and beverage categories, the panel of judges, being industry experts, have announced all their final winners on www.hoteliermiddleeast.com in November and will also be featured in the December issue of Caterer Middle East magazine.
The Radisson Blu Hotel Dubai Deira Creek is delighted to announce that once more Uwe Micheel, Director of Kitchens, bags the title of Chef of The Year, following his recent award for Chef of the Year at the Hotelier Middle East Awards.
The panel of judges specifically pointed out Micheel’s dedication to his team and to his operation as well as to the community by his drive to boost up the region’s culinary scene through various initiatives that he has been rolling out.
The hotel achieved great additional results within its’ F&B department:
• Shortlisted as Second place for Commis Chef of The Year: Akila Fernando
• Shortlisted in the top 3 Bar Managers of The Year: Mervyn Wasantha
• Shortlisted in the top 3 Catering Events of The Year: Zayed Future Energy Prize, Radisson Blu Hotel, Dubai Deira Creek
“It gives me great pride and joy to see our team members recognized in the region’s food and beverage community. Uwe Micheel’s title of Chef of The Year once again shows his true dedication to maintain and further strengthen the reputation of our hotel’s food and beverage portfolio, together with the hard work of Mervyn Wasantha and Akila Fernando. Very big congratulations to our Banquets service and kitchen teams as well, for delivering such a prestigious event this year which made it to the top 3 finalists”. Says Andreas Flückiger, General Manager.
Photo:
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