Wine and Flowers at at Fancy Dinner
Chef Greg Lewis of Catering by Design, a prominent caterer in the Raleigh, Durham, Chapel Hill area is hosting a reservations only wine-tasting dinner Sunday evening, December 20th, in Cary.
The evening will begin at 5:00 pm with butlered hors d' oeuvres and champagne followed by a five course served meal. Each course served with a specially selected wine. Wine expert Bill O’Neil will choose the wines.
All proceeds from the dinner will benefit a January medical mission trip to El Salvador through Hannah's Hands. Chef Lewis will be traveling with members of his church to the Central American nation.
Seating is limited to seventy. Reservations are required. Call Catering by Design at (919) 481-2366.
Photo:
http://www.prlog.org/
