This might seem obvious but industry experts have expressed concern that some might be cutting corners to keep costs down. Catersales, one of the UK’s leading providers of refrigeration and catering equipment to restaurants and the wider hospitality industry, is urging business owners to think twice.
There is strict legislation and additional guidelines when it comes to the storage of food. The temperature for refrigerated foods must be less than eight degrees celcius – in fact, between one and five degrees is ideal. Frozen foods must be at minus eighteen degrees celcius or colder.
A spokesperson from Catersales, which offers fridges, display fridges and other refrigeration equipment, said, “Our friendly and experienced team is on hand to help you and your business stay on the right side of the law. Our wide range of cold food storage catering equipment, which includes modular display systems, back bar counters, ice-makers, cold rooms and other general refrigeration equipment, means you will find the product that is right for your business.”
Take, for example, the range of refrigerated displays available from the firm. In addition to serve-over displays, budget displays and countertop displays, Catersales also offers a range of drinks displays, butchers displays and patisserie and cake displays.
For more information on the right cold food storage for your firm, speak to a member of the Catersales team on 0208 684 6500. While you can also find more information on the website: http://www.catersales.co.uk, you can now also follow the business on Twitter: http://twitter.com/
About Catersales: Catersales is a well-established, family-run business with over 30 years experience in the Catering Equipment industry. We pride ourselves in the high standard of service we provide all our customers, from the small independent operators, to the large multiples. With our expertise, we have helped many customers to set up their businesses from scratch, offering them advice on every aspect where necessary.
