The company is focused on giving back to their customers and supporters with new information and references that might help them in their daily struggles. The website is a wealth of information and continues to add resources weekly.
This week, we are featuring recipes from two talented cookbook authors in Washington state. The book is titled, The Whole Life Nutrition Cookbook, by Alissa Segersten and Tom Malterre. They have a very informative website at www.wholelifenutrition.net and a great recipe blog at www.nourishingmeals.com.
Both recipes are just in time for a healthy Thanksgiving Day dessert alternative, and Gluten Free! Please check out their Sugar Free Holiday Cranberry Sauce and the Gluten-Free and Vegan Pumpkin Cheesecake. For both these recipes and many more, go to
http://www.Allergiesandme.com/
With more than 12 million people in North American suffering with food allergies, there is a definite need for new information, helpful resources and a great recipe or two to make their days a little brighter and safer. Visit http://www.allergiesandme.com regularly for updates.
Photo:
http://www.prlog.org/





