exclusive Meet and Greet with Anthony Bourdain which two lucky winners will have the
chance to attend. Another lucky winner will get a face to face meeting with Bourdain and
three additional winners will get two tickets to see him speak at the Buell Theatre from
7:30 – 10:30 pm.
To enter, hopeful foodies should become a fan of Tony’s Market on Facebook and write
on the wall, or become a follower on Twitter, and post the subject:
#TonysBourdainDenver. Then explain in 50 words or less: Using ingredients from Tony's
Market, if you had the chance to make Anthony Bourdain dinner, what would you make
him? Winners will be announced on November, 13, 2009.
Anthony Bourdain is an American author, chef and tv personality. He released his book
and it soon became a New York Times bestseller, launching his career to the mainstream.
After the success of the book, Bourdain premiered his television series, Anthony
Bourdain: No Reservations in 2005 on the Travel Channel. It has since been nominated
for an Emmy for Outstanding Informational Programming and won an Emmy for
Outstanding Cinematography for Nonfiction Programming.
To buy tickets to his lecture at the Buell Theatre go to
About Tony’s Market
Tony’s Market first opened its doors as an old fashion, family owned, butcher shop in the
summer of 1978 at Dry Creek Road in Centennial. While Tony’s is still known for its
meat selection, it has grown and now offers specialty and imported foods, fresh seafood,
fresh produce, gourmet gift baskets, an in-house bakery, gourmet coffee and candy,
giftware, a wine shop, gourmet ready to heat/eat foods to go, catering services and a
cooking school. Tony’s has also expanded, adding locations at Bowles Village in
Littleton, Castle Pines in Castle Rock, and on Broadway in Denver.
To learn more about Tony’s Market please visit their website at
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