The locomotive of the northern Rhône Valley, Guigal is by a wide margin the largest producer of Côte-Rôtie. Guigal's limited and costly single-vineyard "La-La" wines -- La Mouline, La Landonne and La Turque -- are among the most coveted red wines in the world, with extraordinary aromatic complexity, depth of flavor and longevity. For years, they've also offered a consistently rich, classic Hermitage from purchased fruit. White wines aren't neglected either: there's two styles of superb Condrieu: a classic rich-but-dry basic bottling done partly in stainless steel, and the more exotic, floral La Doriane, made entirely in new barriques. There's also a large quantity of excellent négociant Côtes du Rhône.
Taste : Deep, saturated red. Explosively fresh bouquet of red berries, cracked pepper, smoky bacon and dried flowers. This is textbook Northern Rhone syrah, with supple red berry and floral flavors along with a sweet underbrush quality reminiscent of Morey-Saint-
FOOD MATCH: An excellent match with wine-marinated, pan-grilled lamb steak (tranche de gigot).
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
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