Georges Dubeuf Beaujolais Villages Gamay is served by Seraser Fine Dining Restaurant

PR Log (Press Release) – Nov 05, 2009 – Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Georges Dubeuf, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Georges Duboeuf is the founder of Les Vins Georges Duboeuf, one of the largest and best-known wine merchants in France. The company is known especially for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of le roi du Beaujolais (the king of Beaujolais) or sometimes pape du Beaujolais (pope of Beaujolais).
The Gamay grape, used for Georges Duboeuf, finds it's home in France's Burgundy region where it is responsible for the red wines of Beaujolais. Producing light to medium bodied wines with modest tannins and good acidity, Gamay is unfairly associated with Beaujolais Nouveau. It is capable of producing wonderful, cherry and raspberry flavored wines with earthy hints of violets and spice.

Georges Dubdoeuf Beaujolais Villages comes from grapes grown in any of 30 or so designated villages. These villages supposedly produce higher quality grapes than the rest of Beaujolais.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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