Concha Y Toro Trio Cabernet Sauvignon is served by Seraser Fine Dining Restaurant

PR Log (Press Release) – Nov 03, 2009 – Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Concha Y Toro Cabernet Sauvignon, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Just as Trio is a blend of three varieties, its creator is a three way mixture of experience, vision and supreme talent. Winemaker Ignacio Recabarren is responsible for Concha y Toro’s Premium and Ultra Premium wines. He delivers Trio’s expressiveness, sophistication and balance.

As with all great Chilean Cabernet Sauvignons, 70% of this blend comes from the Maipo Valley. Alittle further South in the Rapel Valley, you can find the vineyards which provide the final blend with its 15% Shiraz and 15% CabernetFranc. The blend of these three varieties gives rise to Trio Cabernet Suvignon, an intense red wine with purple tints, exuberrant aromas, juicy, and with a great structure.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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