The name ‘Stump Jump’ doesn’t relate to the English game of cricket (jumping over the stumps at the end of the game), nor the breeding of livestock held in the stumps but relates to the significant South Australian invention – the Stump Jump plough. The plough soon became a worldwide implement for ploughing fields because of its ability to ride over stumps and gnarled ‚mallee‛ Eucalypt roots and snags, saving valuable time and resources by not stopping the draught horse.
The characteristics of Stump Jump: A lovely bright red in appearance with a lovely aromatic nose of ripe juicy red fruits, dominated with cranberries and loganberries, spice, cardamom, green pepper and an earthy herbal note coming through. The palate is fruity, rich and ripe and loaded with mulberries, plums, white chocolate and spices which are balanced with ripe tannins. The finish is lovely and soft with a surprising length of flavour balanced with savoury edges and lively acidity. This is GSM, d’Arenberg style, through and through.
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
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