Trapiche Malbec is served by Seraser Fine Dining Restaurant, located in Antalya/ Turkey

PR Log (Press Release) – Oct 30, 2009 – Seraser Fine Dining Restaurant cooperates with ADCO to present the top quality wines and campaigns. We would like to introduce you with one of our special wine Trapiche Malbec , which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Producer Background: Established in 1883, Trapiche is the most widely recognized Argentinean wine producer in the world. Located in Mendoza at the foothills of the Andes mountains, Trapiche has some of the most extensive landholdings in the area, with over 2,500 acres of its own vineyards. Under the guidance of Chief Winemaker, Daniel Pi, Trapiche has consolidated all of its winemaking and viticulture, creating a synergy between winemaking and agriculture. Along with his team of winemakers and Marcelo Belmonte, Director of Viticulture, Daniel Pi’s vision for Trapiche is to express the richness of diversity of the terroir in Argentina.

An innovative and forward-thinking winery, Trapiche is always looking for new ways for their wines to express their passion for the land and its people. Realizing that Argentina is the best place in the world to grow Malbec, Trapiche embarked on a project to showcase what they consider to be the three best malbecs of any given year. The project pays homage to the grape growers and features their names prominently on the label. With the first vintage, 2003, the three single vineyard Malbecs have already won worldwide acclaim. All Trapiche wines are hand-harvested, hand-sorted and vinified at their winery. The wines have a new international style, fruit-driven and consumer friendly, which represent the best of Argentina.

Wine Type: Dry Red
Grape Type: 100% Malbec
Country: Argentina
Region: Mendoza

Vinification: The grapes are selected from Trapiche's Santa Rosa vineyard (2,100 ft)  as well as from contract growers, if necessary and in order to assure high quality fruit. All the fruit is hand harvested and transported back to the winery in small plastic crates to avoid damage. The fruit is destemmed and permitted a cold maceration on the skins for up to three days; the musts then undergo thermoregulated (73°F) maceration and fermentation for 15 days. The musts are then gently pressed pneumatically. Malolactic is permitted to occur naturally, but is controlled. After being racked and the various lots blended, the wine is aged in stainless tanks for a brief period and, selectively, has wood influence.
Tasting Notes: In temperate regions, Malbec benefits from constant sun, which ripens the tannins and gives the wine an intense color. Possibly in Mendoza this wine has found the natural and ideal habitat to express its best qualities: lively red color, fruity aroma of plums and cherries, and round flavor with a touch of truffles and leather.

Food Match: red meat, pizza, pasta in meat sauce, lamb, grilled meats, BBQ.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com