The 5th edition of Stevioside Report will be updated based on the previous one which was made on Nov 2007. And here is the main content of the 4th edition report.
No. Content Page
Executive Summary 3
Methodology & introduction 6
I Supply and Demand of Stevia & Stevia Leaves in China 8
I-1 Brief Introduction to Stevia and Stevia Leaves 8
I-1.1 Brief Introduction to Botanical Property of Stevia and Stevia Leaves 8
I-1.2 Brief Introduction to Development of Stevia in China 8
I-1.3 Species of Stevia in China 9
I-2 Planting of Stevia 13
I-2.1 Propagation 13
I-2.2 Cultural Practices 14
I-2.3 Pests 15
I-3 Collection of Stevia Leaves 16
I-4 Packet and specifications of stevia leaf 17
I-5 Agronomy cost estimate of stevia producer in China 18
I-6 Output and Distribution of Stevia 20
I-6.1 Output of Stevia in recent years 20
I-6.2 Summary of Stevia plantation bases in recent years 22
I-6.3 Distribution of Stevia plantation bases in 2006 24
I-6.4 Forecast on stevia planting area in China in 2008 28
I-7 Purchasing Channels for Stevia Leaves in China 30
I-8 Pricing of Stevia Leaves in China 32
I-9 Import and Export Situation of stevia leaf in recent three years. 34
I-10 Demand of Stevia leaves in China 36
I-11 Patents of Stevia 37
I-11.1 Patents About Planting 37
I-11.2 Patents About Species 38
I-11.3 Patents About Applications 41
II Supply and Demand of Stevioside in China 43
II-1 Brief Introduction to Stevioside 43
II-2 History of Stevioside Production in China 44
II-3 Current Situation of Stevioside Industry in China 46
II-3.1 Summary of Manufacturers 46
II-3.2 Summary of Production 51
II-3.3 Packet and Specifications of Stevioside 54
II-4 Types and cost of products process use of China companies 58
II-5 Pricing of Stevioside in Recent Years and Its Trend in Future 61
II-6 Export and Import Analysis of Stevioside from 2003 to 2005 65
II-7 Demand and Consumption of Stevioside in China 86
II-7.1 Market Size in Major End Use Segments 86
II-7.2 Brief Introduction to Stevioside Application Situation in Major End Use Segments 88
II-8 Forecast of Stevioside in China 94
II-9 The Patents of Stevioside 97
II-9.1 Patents About Refined Technology 97
II-9.2 Patents About A3 Extraction 99
II-9.3 Patents About Enzymatic-modified Stevioside 101
II-9.4 Patents About Peculiar Smell Removal 101
II-9.5 Patents About Application in Glycoside 103
II-9.6 Patents About Other Applications 104
III Conclusion, Opportunities and Recommendation 107
IV Appendix 109
IV-1 Brief Introduction to Major Research Institutes in China 109
IV-1.1 Nanjing Zhongshan Arboretum 109
IV-1.2 Yunnan Flavor Biology Research Institute 109
IV-1.3 CAS Zhejiang Semi-tropical Crop Research Institute 109
IV-1.4 The Standard of Stevia Dry Leaf in China (Tentative Specifications)
IV-2 Introduction to Major Stevioside Manufacturers in China 111
IV-2.1 Jiangxi Ganzhou Julong high-tech Food Industry Co., Ltd. 111
… ……
IV-2.29 Sichuan Chendu Jule Pharm Co., Ltd. 188
IV-3 Major Association 190
IV-3.1 China Stevia Association 190
IV-3.2 China Food Additives Association 192
IV-4 Site visit reports (3 major Chinese manufacturers)
CCM sincerely invite you keep close eye at this project. If you need more information on CCM’s expertise in Stevia and Stevioside, please contact Ms.Joy Cheung at emarket2@cnchemicals.com or on 0086 20 3876 7072
