The fall menu has a variety of seasonally inspired new additions for breakfast including: Caramelized Onion and Spinach Frittata; Divorciados (2 eggs with corn tortillas and Tomatillo and Rancho sauce); Stuffed French Toast with Spiced Pear Compote and Pumpkin Pancakes with cinnamon butter (weekends only). New lunch offerings include: Oven Roasted Pear and Beet Salad; Warm Roasted Chicken Salad; Grilled Salmon Salad; Thai Steak Salad; Tuscan Pork Loin Sandwich and Bratwurst with Braised Cabbage Sandwich. All new menu items will be available for catered events along with existing menu items, an Antipasto buffet, Mediterranean buffet, tray passed hors d'oeuvres or a variety of customized meals, appetizers and baked goods.
According to business owners Terrie Boley and Claire Allison, “We’ve had record numbers of customers patronize our establishment since we opened our doors on August 1st and it’s nice to include some additional new seasonal menu items for our repeat patrons. We’re excited to offer the restaurant for after-hours catered events --- the cozy, friendly atmosphere lends itself well to private, informal family gatherings, corporate special events or fundraising activities. The sunset afterglow here is magnificent this time of year. ” Additional information may be located at www.clairesoncedros.com or by calling (858) 259-8597.
