Wine with Japanese Food - Yats holds Wine Dinner at Japanese Restaurant in Manila on November 6th

PR Log (Press Release) – Oct 21, 2009 – WINE-PAIRED 5-Course Japanese DINNER
At Suji Japanese Restaurant, Makati
Saturday evening 7th November, 2009

For 16 persons
Price is p3,500 per person


Wines from YATS Wine Cellars

Food prepared by famed restaurateur Toshi San


General Pairing Parameters

Weight of food is general light so this favors pairing with either white wine or light or at most medium-bodied red wine

Umami amplifies tannic and oaky qualities in wine

Acidity levels have to be matched


Wine Pouring
90ml for dry wine
45ml for sweet and port wine

MENU
Tuna/Salmon Sashimi
1999 Sauvignon Blanc Stellenzicht, Stellenbosch South Africa

Unagi Kayaki - Eel
1994 Osborne Late Bottled Vintage

Gyoza
NV Ch. De Montgueret Rose Sec,Saumur Loire Valley France


Chicken Teriyaki
2003 Pinot Noir Reserve Moltes Domaine Familial Apfaffenheim, Alsace

California Maki
2006  Monbazillac, Pavillon de la Vrie

Baked Tuna Roll
1996  Montagny, 1º Cru Burgundy, Henri de Nessoncourt


Beef sukiyaki
1981  Ch. Potensac, Cru Bourgeois, Medoc


Tickets can be purchased through Yats Wine Cellars Manila Sales office through Rea or Chay at
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019   0917-520-4393
Email:  Event@Yats-International.com
www.YatsWineCellars.com