Yats Wine Dinner, all are welcome
WINE-PAIRED 5-Course Japanese DINNER
At Suji Japanese Restaurant, Makati
Saturday evening 7th November, 2009
For 16 persons
Price is p3,500 per person
Wines from YATS Wine Cellars
Food prepared by famed restaurateur Toshi San
General Pairing Parameters
Weight of food is general light so this favors pairing with either white wine or light or at most medium-bodied red wine
Umami amplifies tannic and oaky qualities in wine
Acidity levels have to be matched
Wine Pouring
90ml for dry wine
45ml for sweet and port wine
MENU
Tuna/Salmon Sashimi
1999 Sauvignon Blanc Stellenzicht, Stellenbosch South Africa
Unagi Kayaki - Eel
1994 Osborne Late Bottled Vintage
Gyoza
NV Ch. De Montgueret Rose Sec,Saumur Loire Valley France
Chicken Teriyaki
2003 Pinot Noir Reserve Moltes Domaine Familial Apfaffenheim, Alsace
California Maki
2006 Monbazillac, Pavillon de la Vrie
Baked Tuna Roll
1996 Montagny, 1º Cru Burgundy, Henri de Nessoncourt
Beef sukiyaki
1981 Ch. Potensac, Cru Bourgeois, Medoc
Tickets can be purchased through Yats Wine Cellars Manila Sales office through Rea or Chay at
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393
Email: Event@
www.YatsWineCellars.com
