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Follow on Google News | Ooh La La Dessert Boutique Announces New Bakery / CommissaryOoh La La Dessert Boutique is expanding to a second spot in Katy. Owner Vanessa O’Donnell will use the location as a baking hub for both Katy stores as well as future venues in Houston. The bakery is scheduled to open in November 2009.
By: Kimberly Park “I am ecstatic,” says O’Donnell. “We plan to do all of our baking in the new location and deliver to each store, as well as to local restaurants and corporate clients.” According to O’Donnell, Ooh La La customers kept asking if she was planning to open a bakery in Houston. “This was a step we had to take in order to grow,” she says. Ooh La La prides itself in made-from-scratch desserts prepared with premium ingredients. At the new location, those looking to satiate their sweet tooth will be able to choose from the full menu of Ooh La La’s popular signature jumbo cupcakes, extraordinary cheesecakes, cakes, pies, pastries, cookies and other delectable treats. O’Donnell is a graduate of the Art Institute of Houston’s Baking and Pastry program. Prior to opening Ooh La La, she worked at Houston Country Club. She is currently working on plans to open other Ooh La La locations in Houston. Ooh La La is open Monday-Thursday, 8 AM to 8 PM and Friday-Saturday, 8 AM to 10 PM. The bakery is closed on Sundays. The flagship store is located at 23920 Westheimer Parkway in Katy. For more information visit http://oohlalasweets.com/ http://www.facebook.com/ Website visitors who sign up for Ooh La La’s “Sweet Treats” e-news will receive a certificate for a complimentary signature cupcake, along with sneak peeks of what’s new in the bakery, Ooh La La’s latest news and more. # # # Ooh La La prides itself in made-from-scratch desserts prepared with premium ingredients. At the new location, those looking to satiate their sweet tooth will be able to choose from the full menu of Ooh La La’s popular signature jumbo cupcakes, extraordinary cheesecakes, cakes, pies, pastries, cookies and other delectable treats. End
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