Doluca Sarafin Chardonnay Wines are served by Seraser Fine Dining Restaurant

Oct. 21, 2009 - PRLog -- Seraser Fine Dining Restaurant cooperates with Doluca to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Doluca Sarafin Chardonnay, which is served just in four points in Antalya, including Seraser Fine Dining Restaurant.

In the Doluca winery, following a gentle pressing process the juice and sediment of the Chardonnay grapes, known as "the queen of the whites", are put into small French oak barrels to ferment together in a method known as "sur lié". Then, the malolactic fermentation process generally used for red wines is applied to lend the resulting wine its "buttery" character, a velvety smoothness. After 12 months' aging in 225 lt. French oak barrels the flavours and structure of the wine is maintained by applying limited filtration before estate bottling. Sarafin Chardonnay has a rich bouquet and complex, lasting flavour on the palate.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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