The newly launched eBook Hong Kong Chinese Food Close Up makes the food hunting job easier for visitors to Hong Kong.
The eBook lets readers peruse the book online, as if they were flipping through a printed directory of what kind of Chinese foods are available.
"This has been a long time coming," said Anna Yuen, Author of the new eBook. "There are plenty of websites on Hong Kong Chinese food but rarely written in English. An English eBook on the topic written by a native Chinese is even rare. It is our intention to provide a tool to make food hunting as easy as possible for visitors."
With the new 60-page eBook, food lovers will look at the Chinese foods by category, with 3-4 close-up photos per page. “Price indication, Chinese food culture and suggested restaurant lists are included," said Yuen, "all the food and restaurant reviews are unbiased and non-commercial. The 8 categories of Chinese food totaling 150 colourful photos will provide sufficient information for gourmets to fill their food diary for a Hong Kong trip up to 7 days."
Anna Yuen, author of the new eBook had this to say: "Eating has always been a major objective of travellers. Many spent hours on the internet to find out what and where to eat. Hong Kong Chinese Food Close Up is a handy guide for visitors to preview the foods, have an idea of how much to pay and where to eat. I encourage everyone to read this eBook before visiting Hong Kong.”
For more information and to view a sample of the eBook, visit Hong Kong Food Blog at
http://hongkongfoodblog.blogspot.com
