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Follow on Google News | 1st Quarterly Premiere Wine Dinner,"Sicilian Syle" at Ernest's Orleans RestaurantFirst Quarterly Exclusive Premiere Wine Dinner at Ernest's Orleans Restaurant. Black Tie Dinner with White Glove Service. Truly an Experience.
By: Tina Marie Palmisano 1601 Spring Street Shreveport LA 71101 (318) 226-1325 www.ernestsorleans.com “Serving the Finest for Over 60 Years” ________________________________________ Sicilian Culinary & Wine Experience Black Tie Dinner November 4 2009 6:30 pm ________________________________________ Executive Chef Ernest Palmisano Jr. In Honor Of A. Ernest “Cap” Palmisano Sr. (Of the historical Ernest’s Supper Club) Hostess: Tina Marie Palmisano Wine Specialists: Antonio Molesini and Shannon Brookshire with Republic National Distributing Company ________________________________________ Experience an incredibly elegant night of authentic Sicilian dishes paired with the finest of Sicilian wines. There will be 6 courses of delectable culinary culture paired with the splendid grapes of history. The traditional white glove service of Ernest’s will romance your memories of the style of yesteryears. A beautiful DVD presentation of Sicily with background music will be available for your enjoyment. (100.00 per person (all inclusive) Come and enjoy the Sicilian essence of good food, good family and good wine. Call today and reserve your table, seating is very limited (318) 226-1325 Formal Attire Requested Sicilian Culinary & Wine Experience (Subject to Change) Reception Antipasto Della Casa Eggplant Antipasta Skewers Assorted Cheeses Wine:Feudo Butera Insolia 1st Course Calamari Fritti (Fried Calamari) with Ernest’s Famous Remoulade Sauce Mama Palmisano’s Red Ragu Sauce Wine:Feudo Butera Insolia 2nd Course Zuppe di San Guisseppe St. Joseph’s Day Soup (Ernest Sr.’s Favorite) An assortment of Authentic Italian Beans garnished with season croutons cooked in olive oil Wine: Donnafugatta Anthilia 3rd Course Pasta Pisedduzzi Palmisano Angel Hair Pasta, Green Peas, Porcini Mushrooms, Saffron, Garlic, and Herbed Olive Oil lightly kissed with Pecorino Romano Cheese Wine: Planeta La Segreta Rosso 4th Course Sicilian Fennel and Blood Oranges with Red Onions and Mint Sprigs on a bed of Arugula topped with a homemade Sicilian Fig Vinaigrette (the Vinaigrette will be the palate cleanser with this course) 5th Course Veal Scaloppini “Papa Ernest Style” Medallions of Veal pan seared with Green Bell Peppers, Onions, Mushrooms, Black Olives, and the world renowned “Palmisano Red Ragu Sauce” Wine: Setti Ponte Saia 6th Course Cassata Cake with fresh made Hazelnut Ricotta filling drizzled with Little Mama Tina Marie’s very own secret dessert sauce Frangelico Banana-Caramel Sauce topped with Candied Hazelnuts Wine: Donnafugatta “Ben Rye” Dessert Wine (Expresso will be offered and served during Dessert) Buono Appetite!! # # # Excellence in fine dining cuisine. Over 60 years of "serving the finest ". Fresh Gulf Seafood, Award Winning Steaks, and Authentic Italian Cuisine paired with premium service and an extensive wine list.Now catering for On-Site private business luncheons. End
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