Vinart Carignan-Alicante is served by Tuvana Hotel and Seraser Restaurant

Oct. 12, 2009 - PRLog -- Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Vinart Carignan-Alicante, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.

Grape:    Carignan, Alicante
Colour:    garnet with ruby tints
Aroma:    Intense red forest fruits, black cherries, spices
Flavour:    Rich with fruits and spices, delicious, well-balanced and long with soft tannins

Vin-art Carignan - Alicante, produced from Alicante and Carignan grapes selected from the best vineyards in Aegean region, is a well-balanced wine with rich aroma character and soft tannins. It is also structured and long on the palate.

It is best served at 16 -18° C and perfectly matches with mushroom sauced steak, shrimp casserole, fettucini with chicken, risotto and pizza a la Turca.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com