FEELING BURIED IN EXCESSIVE POUNDS OF UNSUSTAINABLE FOOD-WASTE?
Food-Waste Decomposer Offers Restaurants and Food-Service Operations Cutting Edge Solution
Napa, CA. September 29, 2009. Stainless is the new green, and it’s called the eCorect system. FRG Waste Resources (FRG), in keeping with its progressive, environment-
Tim Shea, President and CEO of FRG, recently commented, “This approach has started to really take off in Northern California.”
Real environmental responsibility is one of the foodservice industries most immediate challenges. With overflowing landfills, skyrocketing hauling costs and more stringent waste-management legislation, the need for a sustainable and efficient food-waste reduction system has never been so great. FRG’s cost-saving, closed-loop solutions works in tandem with and complements your company’s own green initiatives and sustainability programs.
FRG has also worked to develop long-term outlets for the processed food waste (output) generated by its customers. The output has demonstrated potential as a soil amendment, fertilizer and, in some cases, livestock feed. FRG continues the process of defining the options for the output as part of its effort to best serve its customers and the environment.
About FRG Waste Resources
FRG Waste Resources has provided waste-management solutions to businesses throughout Northern California since 1996. These solutions include equipment systems, equipment-maintenance programs and corporate waste-management programs.
For information about the scope of services provided by FRG and how FRG’s cost-effective and environmentally sensible solutions can work for you, please contact FRG either by email at info@frgwaste.com or by phone at 877-462-2576.


