Seraser Restaurant/ Tuvana Hotel
Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Egeo Syrah, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.
Egeo Syrah, produced from one of the most appreciated grape variety with very high quality potential “Syrah”, grown in Aegean Region, is a full bodied and long lasting red wine, balanced with rich concentrated flavours and strong ripe tannins. The new wine of Egeo brand: Egeo Syrah perfectly matches with spicy and sauced veal dishes, fajitas, spice marinated red meat grills, game, yellow cheese, gouda and tulum cheeses. It is recommended to serve at 16-18 C.
Grape:
Colour: Deep, dark garnet with black tints
Aroma: Intense, rich bouquet showing black olive and spices
Flavour: Elegant, full-bodied, balanced with rich and long lasting flavours
Matured in French oak barrels for 12 months
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com
Photo:
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