Special Turkish Wines are served by Tuvana Hotel and Seraser Fine Dining Restaurant, Antalya, Turkey.
Seraser Fine Dining Restaurant cooperates with Kavaklidere to present the top quality wines, produced from the various special grapes. We would like to introduce you with one of our special wine Vinart Narince & Chardonnay, which is served just at luxury points in Antalya, including Seraser Fine Dining Restaurant.
Vin-art Narince - Chardonnay, the blend of the Anatolian variety Narince and the noble variety Chardonnay both grown in Cappadoccia, reveals the strong and rich character of the grapes.
Both grapes are separately fermented in French oak barrels. Vin-art Narince - Chardonnay develops in the bottle after being matured in the oak barrels for 12 months.
It perfectly matches with smoked salmon, smoked trout , fried turbot, chicken sauced with Chardonnay, sea food linguini with creme, porcini taglietelle, yellow and goat cheeses. It is recommended to be served at 8-10° C.
Grape: Narince, Chardonnay
Colour: Bright, goldish yellow
Aroma: Pronounced citrus fruits, white fruits and linden followed by caramel and vanilla
Flavour: Rich and long lasting flavours, buttery, well-balanced and elegant
Fermented and matured in French oak barrels.
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
http://www.tuvanahotel.com
http://www.seraserrestaurant.com
http://tuvanahotelantalya.blogspot.com
http://seraserrestaurant.blogspot.com
