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"Smart Choices" food label is marketing fraud; Tufts University involvement questioned (opinion)

The big food companies have dreamed up yet another clever con to sell processed junk foods to parents and children: A "Smart Choices" label that implies the food product is a

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PRLog (Press Release) - Sep 25, 2009 -
(NaturalNews)  The big food companies have dreamed up yet another clever con to sell processed  junk foods to parents and children: A "Smart Choices" label that  implies the food product is a smart choice for health and nutrition. The  problem is that the standards for qualifying for this designation were set by  the food companies themselves, and processed junk foods like Froot Loops (a  sugary breakfast cereal) qualify.
   
 Froot Loops is 41 percent processed white sugar. It also contains processed  flour and partially-hydrogenated vegetable oil. But that's not all  you'll find in the box: Froot Loops is also made with synthetic coloring  chemicals, including Red #40, Blue #2, Yellow #6 and Blue #1. The No. 1  ingredient of Froot Loops is sugar,  and each serving contains 12 grams of sugar.
 
 So how, exactly, did Froot Loops qualify for the "Smart Choices"  label?
 
 I'll tell you how: Because the Smart Choices label is a marketing fraud.  It's a manipulative, dishonest food package labeling system that is intentionally designed by the processed food  companies to mislead and misinform consumers into buying processed food  products, in my view.
 
 You'd have to be deeply misinformed about nutritional basics to think that a  processed breakfast cereal made of 41% sugar, partially-hydrogenated oils and  artificial coloring chemicals is a "smart choice" for any child. A  more appropriate label might be "Diabetes Choices" or "Obesity  Choices", but certainly not "Smart Choices."
 
 In my opinion, this marketing fraud is little more than a marketing gimmick. It  makes you wonder who, exactly, came up with it.
 Did Tufts University  sell out to the food giants?
 The president of the Smart  Choices board is Eileen T. Kennedy, dean of the Friedman School of Nutrition  Science and Policy at Tufts   University. (http://nutrition.tufts.edu/1174562918741/Nutrition-Page-n...)
 
 Eileen Kennedy and other Tufts   University faculty  members have established ties with the Kellogg's company, having participated  in a "Children's Health" forum that was co-sponsored by the W.K.  Kellogg Foundation.
 
 That event, held in June of this year, was entitled: 'Children's Health: The  Future of Food & Nutrition Policy'. It claimed to offer in-depth  discussions on topics like "childhood obesity, nutrition standards, global  child nutrition and school food." (http://www.reuters.com/article/pressRelease/idUS211273+27...)
 
 (Did their discussions ever mention that perhaps children shouldn't eat breakfast  cereals made with 41% processed sugar?)
 
 In promoting the event, Eileen Kennedy was quoted in a joint press release,  admitting how closely her university works with food companies:
 
 "Working with our colleagues across academia, the food and nutrition  industry, government agencies and nonprofit organizations, we will influence  and change the
   nutritional landscape for our children."
 
 She certainly accomplished that. Now, products made with 41% refined white  sugar are fraudulently marketed as "Smart Choices."
 
 Guess who else was invited to speak at the event? Dr. Cathy Woteki from Mars,  Inc., makers of candy bars and other sugar processed foods that are  aggressively marketed to children.
 Tufts University: Sugar for kids?
 It all makes you wonder: With  all these corporate junk food giants being so heavily involved in this event  presented by Tufts   University, what exactly  does this university really stand for in regards to healthy food for children?  Does Tufts University itself stand behind the  promotion of sugary junk foods for children? Does it endorse products like  Froot Loops being labeled as "Smart Choices" for kids?
 
 Here are the ingredients of Froot Loops:
 
 SUGAR; WHOLE GRAIN CORN FLOUR; WHEAT FLOUR; WHOLE GRAIN OAT FLOUR; OAT FIBER;  SOLUBLE CORN FIBER; PARTIALLY HYDROGENATED VEGETABLE OIL (ONE OR MORE OF:  COCONUT, SOYBEAN AND/OR COTTONSEED OILS)†; SALT; SODIUM ASCORBATE AND ASCORBIC  ACID (VITAMIN C); NIACINAMIDE; REDUCED IRON; NATURAL ORANGE, LEMON, CHERRY,  RASPBERRY, BLUEBERRY, LIME AND OTHER NATURAL FLAVORS; RED #40; BLUE #2;  TURMERIC COLOR; YELLOW #6; ZINC OXIDE; ANNATTO COLOR; BLUE #1; PYRIDOXINE  HYDROCHLORIDE (VITAMIN B6); RIBOFLAVIN (VITAMIN B2); THIAMIN HYDROCHLORIDE  (VITAMIN B1); VITAMIN A PALMITATE; BHT (PRESERVATIVE); FOLIC ACID; VITAMIN D;  VITAMIN B12.
 
 Is Eileen T. Kennedy, dean of the Friedman  School of Nutrition Science and Policy  at Tufts University, really going to tell us  -- with a straight face -- that this cereal is good for kids?
 
 Really?
 Aiming low
 She might answer, of course,  that "it meets U.S.  government nutritional guidelines." Those are the same guidelines that  have already made the United    States of America a nation grappling with a  pandemic of obese children and adults.
 
 Clearly, U.S.  government nutritional guidelines are a public health disaster. If we hope to improve the health of our children, it only  stands to reason that we must improve the nutritional guidelines being  followed to feed our kids. And you can't improve nutritional guidelines if  you're in bed with the very same corporate food giants who are making and  peddling their sugary, chemically-enriched breakfast cereals that promote diabetes  and obesity in the first place.
 
 You also can't improve kids' health if you're nutritionally ill-informed and  yet you've somehow found your way into a position of influence over nutritional  policy... as seems to be the case with Dr. Eileen Kennedy. Here's her  gosh-darned explanation of why Froot Loops deserves the "Smart  Choices" label, in her own words: "You're rushing around, you're  trying to think about healthy eating for your kids and you have a choice  between a doughnut and a cereal. So Froot Loops is a better choice."
 Better than a donut?
 Huh? Is she serious? Froot  Loops gets a Smart Choices label because it's better than a donut? Is  this the limit of the nutritional awareness of the dean of a  nationally-recognized school that's part of the Tufts University  system?
 
 This all really reminds me of the movie Idiocracy, where the whole  nation is run by complete idiots and water fountains have been replaced with  sugary sports drinks because everybody knows that "water is only for  toilets."
 
 In terms of really idiotic thinking, check out this quote published in the New  York Times: "Dr. Clark, who is a member of the Smart Choices board, said  that the program's standard for sugar in cereals was consistent with federal  dietary guidelines that say that 'small amounts of sugar' added to  nutrient-dense foods like breakfast cereals can make them taste better. That,  in theory, will encourage people to eat more of them, which would increase the  nutrients in their diet."

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Last Updated:Sep 25, 2009
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