Seraser Fine Dining Restaurant is continuing to work with the experts in their field to capture the perfection. Worldwide famous Belgian “Fine Art” photograper Luc Selvais came to Antalya for the visuals of Seraser Restaurant by accepting our invitation. Luc Selvais impressed everybody with his professional style and his creativeness.
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
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http://www.seraserrestaurant.com
http://seraserrestaurant.blogspot.com
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Photo:
http://www.prlog.org/




