Tuvana Hotel
Brownie with a scoop of ice cream has been the satisfaction of taste during hot days, although it has known as a winter dessert due to its intensive chocolate inside. The nationwide newspaper, Star, also did not overlook this special dessert, served with a homemade chocolate and ice cream in Seraser Restaurant. To be shown as a reference in this field in Turkey, is a great pride to us...
Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.
Http://www.tuvanahotel.com
Http://www.seraserrestaurant.com
Http://tuvanahotelantalya.blogspot.com
Http://seraserrestaurant.blogspot.com
Photo:
http://www.prlog.org/
