Cucina Del Sardegna
I have just released my book, Cucina Del Paradiso
The Sardinian Kitchen.
I am writing you to inform you of my book, currently available at Xlibris, and in November, through all major chains on and off line.
The author Costantino “Tino” Rozzo was born in 1959 in Paterson,NJ. He went to Public School 18 and Passaic County Technical and Vocational High School. Thusly, spending a year at Passaic Community College. At Passaic County Community College Tino found he had writing talent. His teachers liked his poetry and fiction. He was able to communicate his talents and refine them there. He considers it the best year of his life. “ I was able to express myself like never before. I was very encouraged and allowed to expand my mind and abilities.”
The book has unique traditional Sardinian recipes never before published. No pretentious items, a family cookbook, with tradition, culture, recipes, and affectionate stories. A must have A list cookbook.
Thank You.
Photo:
http://www.prlog.org/
